Creamy Tuscan Bean and Chicken Soup13 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
- Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.
Amount Per Serving (4 total)
- 367 cal
- 15.7 g
- 24.4 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled the re..." See morecipe and added garbanzo beans. I had to salt the soup slightly and also added chopped cilantro on the top when I served. My hubby said it was one of his favorite soups of all time. Great recipe and so quick and easy! I know I will be making this one often. :)"
"So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the soup. Served with buttermilk biscuits...." See more"
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