Creamy Tuscan Bean and Chicken Soup

Creamy Tuscan Bean and Chicken Soup

13 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
  2. Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.

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Reviews (13)

Rate This Recipe
Kathryn
13

Kathryn

I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled the recipe and added garbanzo beans. I had to salt the soup slightly and also added chopped cilantro on the top when I served. My hubby said it was one of his favorite soups of all time. Great recipe and so quick and easy! I know I will be making this one often. :)

Lil Mermaid
7

Lil Mermaid

So good! I seasoned the chicken and sauteed up about 1/4c. of diced onion before adding to the soup. Served with buttermilk biscuits.

HISANDTHEIRS
3

HISANDTHEIRS

This didn't ring any bells at our house, but it was good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 30.2 g
  • 60%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

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