Creamy Tuscan Bean and Chicken Soup

13 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Simmer white beans, chicken and bacon with cream of celery soup and baby spinach for this hearty, quick, Tuscan-inspired soup.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
2 cups water
1 (15 ounce) can white kidney beans (cannellini), rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
2 cups cubed cooked chicken
1/4 cup bacon bits
3 ounces fresh baby spinach leaves
Olive oil
Grated Parmesan cheese

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Directions

Heat the soup, water, beans, tomatoes, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.
Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Serve the soup with a drizzle of oil and sprinkle with the cheese.

Nutrition

Amount Per Serving (4 total)

Calories
367 cal
18%

Fat
15.7 g
24%

Carbs
24.4 g
8%

Based on a 2,000 calorie diet

Reviews (13)

Rate This Recipe

Kathryn

Apr. 30, 2010

"I absolutely LOVE this soup. I thought it had a ton of flavor. I changed it a bit and heated some garlic in EVOO right away in the beginning and then added everything to that. I also doubled the re..." See morecipe and added garbanzo beans. I had to salt the soup slightly and also added chopped cilantro on the top when I served. My hubby said it was one of his favorite soups of all time. Great recipe and so quick and easy! I know I will be making this one often. :)"