Original recipe yields 2 servings
Based on a 2,000 calorie diet
I thought this was a wonderful addition to filet mignon. I did not cut up the shrimp but left them whole and served them on the side in the cream sauce. I left the option open to drizzle the cre...
This recipe rocks!! absolutely amazing and its so easy! i made for my boyfriend on valentines day and i wish i would have invited some friends over to show it off! a thousand thumbs up!
I think a sorghum molasses reduction would have complimented the meat more appropriately. Keep shellfish on the side.
This was awesome. My family loved it and it will definitely make repeat appearances. I followed the recipe exactly except I added a handful of shredded parmesan cheese. the sauce was not heavy a...
Very Tasty! The only change I made was seasoning the beef and letting it sit at room temperature an hour before cooking. My husband was a bit concerned that he had forgotten some sort of speci...
AWSOME! i love love love red meats with seafood and this is a wonderful rcipe.
While the sauce is delicious, it is too much for filet Mignon. It would be wonderful over fresh pasta. But filet mignon deserves not to be overpowered with such a powerful and heavy sauce. Do...
This is a great recipe. Easy to make and tastes great. Made it as written and it turned out great. Nothing new to add...thanks for recipe...Chef Ches
I change the recipe up a little and did a cream cheese and parmesan sauce and with the steak and shrimp. It was Great !