Filet Mignon and Balsamic Strawberries

Filet Mignon and Balsamic Strawberries

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
cdagirl
Recipe by  cdagirl

“Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix together the strawberries, brown sugar, and balsamic vinegar in a bowl, and allow to sit for 1 to 3 hours, stirring occasionally.
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Heat olive oil in an oven-safe, heavy steel or cast-iron skillet over high heat. Sprinkle the filets with salt and pepper on both sides, gently place in the hot skillet, and sear each side until well-browned, 1 to 2 minutes per side. Slide the skillet into the preheated oven, and cook until they start to become firm and are reddish-pink and juicy in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer the steaks to a platter, and tent with foil to rest.
  4. Pour steak juices from the skillet into a small saucepan. Strain the strawberries and discard the liquid. Add the strawberries to the steak juices, bring the sauce to a simmer over medium-low heat, and melt the butter into the sauce, tilting the pan several times to gently incorporate the butter into the sauce. Serve each fillet topped with about 1/2 cup of strawberries and a sprinkle of freshly ground black pepper.

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Reviews (9)

Rate This Recipe
unaguayabita
15

unaguayabita

I really liked this one. I didn't strain the liquids, bc I like to have a lot of sauce w my steaks. Next time I'll double yhe amnt of strawberries.

Colleen
12

Colleen

This looked beautiful on the plate, but this wasn't for us.

McRae Family
9

McRae Family

Fabulous and decadent. The flavors were quite sweet, so you'll want to consider that in selected side dishes that will compliment and balance it. Thanks for the recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 27 g
  • 41%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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