Quick Gazpacho

3 Reviews

Prep: 10 min
Cook: 2 hr
Ready In: 2 hr 10 min

“Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 cup water
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 teaspoon onion powder
1/8 teaspoon garlic powder
1 medium cucumber, seeded and chopped
1 small green pepper, chopped

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Nutrition

Amount Per Serving (4 total)

Calories
101 cal
5%

Fat
3.5 g
5%

Carbs
16 g
5%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

sm87

Mar. 10, 2010

"This was average, Im sticking to the gazpacho recipe I normally use...." See more"

BonCanCook

Jul. 21, 2012

"I decided to try this because I just happened to have all of the ingredients at home. I also am trying to improve my eating habits by eating more vegetables, and eating lighter meals in the evening. ..." See moreThis was simple to prepare. It could not have been easier. I mixed mine in the blender and chopped some of the vegetables that way. I also think it is something to have on hand to eat when you're really starving and haven't even started preparing your lunch or dinner. I enjoyed the recipe."