Quick Gazpacho3 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Stir the soup, water, vinegar, oil, onion, garlic, cucumber and pepper in a medium bowl. Cover and refrigerate for at least 2 hours.
Amount Per Serving (4 total)
- 101 cal
- 3.5 g
- 16 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was average, Im sticking to the gazpacho recipe I normally use...." See more"
"I decided to try this because I just happened to have all of the ingredients at home. I also am trying to improve my eating habits by eating more vegetables, and eating lighter meals in the evening. ..." See moreThis was simple to prepare. It could not have been easier. I mixed mine in the blender and chopped some of the vegetables that way. I also think it is something to have on hand to eat when you're really starving and haven't even started preparing your lunch or dinner. I enjoyed the recipe."
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