Teriyaki Burgers1 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 20 minutes.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
Amount Per Serving (6 total)
- 349 cal
- 16.7 g
- 24.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I loved this burger. It was a little sweet. I used beef consomme instead of broth. I left mine off the bun and it was great all by itself. I don't think my husband would like this one though as it is ..." See morea bit sweet and has soy and ginger. All of which I love, all of which he doesn't. Thanks Campbell's!"
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