“An Italian vegetable combination is mixed with cream of mushroom soup and Parmesan cheese...that mixture is used to top hot baked potatoes. Sounds good, doesn't it?” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the soup, black pepper, vegetables and cheese in a 3-quart saucepan over medium heat to a boil, stirring occasionally. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Spoon the vegetable mixture over the potatoes. Top with the tomato.
Nutrition
Amount Per Serving (4 total)
- Calories
- 286 cal
- 14%
- Fat
- 5.7 g
- 9%
- Carbs
- 51.2 g
- 17%
Based on a 2,000 calorie diet
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