Italian Vegetable Potato Topper0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“An Italian vegetable combination is mixed with cream of mushroom soup and Parmesan cheese...that mixture is used to top hot baked potatoes. Sounds good, doesn't it?” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the soup, black pepper, vegetables and cheese in a 3-quart saucepan over medium heat to a boil, stirring occasionally. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
- Spoon the vegetable mixture over the potatoes. Top with the tomato.
Amount Per Serving (4 total)
- 286 cal
- 5.7 g
- 51.2 g
Based on a 2,000 calorie diet
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