Search thousands of recipes reviewed by home cooks like you.

Italian Vegetable Potato Topper

Italian Vegetable Potato Topper

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

An Italian vegetable combination is mixed with cream of mushroom soup and Parmesan cheese...that mixture is used to top hot baked potatoes.  Sounds good, doesn't it?

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 51.2g
  • 17%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat the soup, black pepper, vegetables and cheese in a 3-quart saucepan over medium heat to a boil, stirring occasionally. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
  2. Spoon the vegetable mixture over the potatoes. Top with the tomato.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT