Vegetable Tortilla Triangles0 Reviews
- Cook: 25 min
- Ready In: 25 min
“Jalapeno, green pepper, tomato and green onion are stirred into a creamy sauce to fill tortillas. Baked crisp and cut into wedges, these veggie-filled quesadilla bites are perfect for a snack or a quick meal.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Preheat oven to 400 degrees F.
- Mix soup, tomato, green pepper, onions and jalapeno pepper.
- Place tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2-inch of edge. Top with cheese.
- Bake 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.
Amount Per Serving (8 total)
- 253 cal
- 9.5 g
- 33 g
Based on a 2,000 calorie diet
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