Vegetable Tortilla Triangles

Vegetable Tortilla Triangles

0 Reviews 1 Pic
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Jalapeno, green pepper, tomato and green onion are stirred into a creamy sauce to fill tortillas. Baked crisp and cut into wedges, these veggie-filled quesadilla bites are perfect for a snack or a quick meal.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, tomato, green pepper, onions and jalapeno pepper.
  3. Place tortillas on 2 baking sheets. Spread about l/3 cup soup mixture on each tortilla to within 1/2-inch of edge. Top with cheese.
  4. Bake 10 min. or until tortillas are crisp. Cut each into quarters. Makes 32 appetizers.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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