Apple-Raisin Stuffing

Apple-Raisin Stuffing

3 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
Recipe by  Campbell's Kitchen

“Do you prefer a stuffing that is a little sweet?  Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
  2. Bake at 350 degrees F for 25 minutes or until the stuffing is hot.

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Reviews (3)

Rate This Recipe
JamieCos
7

JamieCos

I am a terrible cook and this recipe was hard to screw up! It was absolutely delicious! I can't wait to make it for Thanksgiving!

Mrs.PB cookie
5

Mrs.PB cookie

This recipe is a great recipe, I make this stuffing every thanksgiving. I tripple the recipe because I have a large family, I did make a few changes. Instead of white onion I used green onion and I also added dried cranberries. Happy Thanksgiving!!

Melissa
4

Melissa

I followed the recipe with a few changes. I used two boxes of Stove Top and instead of 3 cups of water, i used chicken broth and turkey drippings. I followed the recipe with the onions, celery, apple, raisins, and cinnamon. I tried this for the 1st time today (on Thanksgiving) and it was a Hit!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 59.6 g
  • 19%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

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Savory Chicken and Stuffing Bake

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Chestnut, Fig and Honey Stuffing