“Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole.
- Bake at 350 degrees F for 25 minutes or until the stuffing is hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 398 cal
- 20%
- Fat
- 14.9 g
- 23%
- Carbs
- 59.6 g
- 19%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I am a terrible cook and this recipe was hard to screw up! It was absolutely delicious! I can't wait to make it for Thanksgiving!..." See more"
Mrs.PB cookie
"This recipe is a great recipe, I make this stuffing every thanksgiving. I tripple the recipe because I have a large family, I did make a few changes. Instead of white onion I used green onion and I..." See more also added dried cranberries. Happy Thanksgiving!!"
Melissa
"I followed the recipe with a few changes. I used two boxes of Stove Top and instead of 3 cups of water, i used chicken broth and turkey drippings. I followed the recipe with the onions, celery, apple,..." See more raisins, and cinnamon. I tried this for the 1st time today (on Thanksgiving) and it was a Hit!"
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