“Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat the oven to 400 degrees F.
- Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
- Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
- Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
Nutrition
Amount Per Serving (12 total)
- Calories
- 152 cal
- 8%
- Fat
- 4.2 g
- 6%
- Carbs
- 21.7 g
- 7%
Based on a 2,000 calorie diet
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