Search thousands of recipes reviewed by home cooks like you.

Mushroom Mozzarella Bruschetta

Mushroom Mozzarella Bruschetta

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat the oven to 400 degrees F.
  2. Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
  3. Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
  4. Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT