Mushroom Mozzarella Bruschetta0 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 25 min
“Toasted Italian bread slices make the perfect base for a warm and cheesy mushroom sauce topped with chopped red pepper and green onion.” - by Campbell's Kitchen
Original recipe yields 12 servings
- Heat the oven to 400 degrees F.
- Place the bread on a baking sheet and bake for 5 minutes or until it's lightly toasted.
- Stir the soup, garlic powder and Italian seasoning in a medium bowl. Stir in the mozzarella cheese, Parmesan cheese, pepper and onions.
- Spread the soup mixture over the bread to within 1/4-inch of the edges. Bake for 5 minutes or until it's hot and bubbling. Cut each half into 12 slices.
Amount Per Serving (12 total)
- 152 cal
- 4.2 g
- 21.7 g
Based on a 2,000 calorie diet
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