Vegetable Stuffing Bake2 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Zucchini, carrots and onion are added to a creamy sauce and herb-seasoned stuffing for a satisfying baked supper dish.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir 1 cup of the stuffing and butter in a small bowl. Set aside.
- Stir soup, sour cream, zucchini, carrots and onion in a large bowl., Add the remaining stuffing and stir lightly to coat. Spoon the mixture into a 1 1/2 quart baking dish. Sprinkle with the reserved stuffing mixture.
- Bake at 350 degrees F for 35 minutes or until it's hot.
Amount Per Serving (6 total)
- 286 cal
- 12.2 g
- 38.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I substituted the fresh veggies for steamed frozen cauliflower, carrots and broccoli. I left them in larger chunks too, so you can see the beautiful colors of the vegitables. It was an amazing creamy..." See more bubbly masterpiece."
Savory Chicken and Stuffing Bake
Savory Vegetable Stuffing Bake
Just swipe to see more like this.