Swiss Ham and Asparagus

Swiss Ham and Asparagus

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Campbell's Kitchen 0

"Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese."

Ingredients 55 m {{adjustedServings}} servings 342 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Bake pastry shells according to pkg. directions.
  2. Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.
Tips & Tricks
Mini Wheels with Peas, Ham and Tomato

Sweet Virginia ham pairs perfectly with peas, tomatoes, and sautéed garlic.

Hot Ham and Cheese Sandwiches

Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.

Footnotes

  • Tip: For 1 1/2 cups cooked asparagus, use 1 lb. asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 pkg. (about 9 oz.) frozen asparagus cuts.
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