Swiss Ham and Asparagus

Swiss Ham and Asparagus

0 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Campbell's Kitchen
Recipe by  Campbell's Kitchen

“Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bake pastry shells according to pkg. directions.
  2. Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 826 mg
  • 33%

Based on a 2,000 calorie diet

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