Swiss Ham and Asparagus

Swiss Ham and Asparagus

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  • Prep: 25 min
  • Cook: 30 min
  • Ready In: 55 min

“Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese.” - by Campbell's Kitchen

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bake pastry shells according to pkg. directions.
  2. Mix gravy, asparagus and ham in saucepan. Heat through. Serve in pastry shells. Sprinkle with cheese.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 17.8 g
  • 6%
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Based on a 2,000 calorie diet

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