Vegetable Tostadas3 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
- Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
- Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.
Amount Per Serving (6 total)
- 165 cal
- 6.4 g
- 22 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"My Husband and I thought it was very good. I would suggest cutting it first, then layer with toppings. But other than that, it was very yummy :)..." See more"
"I didn't have a jalapeno on hand, so to add flavour I added approx. 1 tablespoon of taco seasoning and a dash of Frank's hot sauce to the soup mixture - delicious! I rolled the leftovers up, wrapped i..." See moren some wax paper and nuked for lunch the next day and they were just as good. Thanks for the great recipe!"
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