Vegetable Tostadas

Vegetable Tostadas

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
  2. Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
  3. Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.

Share It

Reviews (3)

Rate This Recipe
Marlene
5

Marlene

My Husband and I thought it was very good. I would suggest cutting it first, then layer with toppings. But other than that, it was very yummy :)

MICKE
3

MICKE

I didn't have a jalapeno on hand, so to add flavour I added approx. 1 tablespoon of taco seasoning and a dash of Frank's hot sauce to the soup mixture - delicious! I rolled the leftovers up, wrapped in some wax paper and nuked for lunch the next day and they were just as good. Thanks for the great recipe!

kayla
3

kayla

my momma and i make these a lot for parties. everyone loves them, and they are usually the first thing gone.

More Reviews

Similar Recipes

Campbell's(R) Fish and Vegetable Skillet
(12)

Campbell's(R) Fish and Vegetable Skillet

Campbell's Kitchen Creamy Vegetable Medley
(10)

Campbell's Kitchen Creamy Vegetable Medley

Chicken Pasta and Vegetable Casserole
(9)

Chicken Pasta and Vegetable Casserole

Vegetable Stuffing Bake
(2)

Vegetable Stuffing Bake

Chicken and Stir-Fry Vegetable Pizza
(1)

Chicken and Stir-Fry Vegetable Pizza

Swanson(R) Chicken and Vegetable Bake
(0)

Swanson(R) Chicken and Vegetable Bake

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 22 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Vegetable Stuffing Bake

>

next recipe:

Vegetable Tortilla Triangles