Vegetable Tostadas

3 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/4 cup milk
1 medium tomato, chopped
1 medium green pepper, chopped
2 green onions, sliced
1 jalapeno pepper, seeded and finely chopped
6 (6 inch) flour tortillas
1/4 cup Pace® Chunky Salsa
Sour cream

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Directions

Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.

Nutrition

Amount Per Serving (6 total)

Calories
165 cal
8%

Fat
6.4 g
10%

Carbs
22 g
7%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Marlene

Nov. 17, 2010

"My Husband and I thought it was very good. I would suggest cutting it first, then layer with toppings. But other than that, it was very yummy :)..." See more"

MICKE

Apr. 14, 2011

"I didn't have a jalapeno on hand, so to add flavour I added approx. 1 tablespoon of taco seasoning and a dash of Frank's hot sauce to the soup mixture - delicious! I rolled the leftovers up, wrapped i..." See moren some wax paper and nuked for lunch the next day and they were just as good. Thanks for the great recipe!"