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Vegetable Tostadas

Vegetable Tostadas

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

Flour tortillas are topped with tomato, green pepper, onion and jalapeno in a cheesy sauce then baked until crisp.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 400 degrees F. Stir the soup, milk, tomato, green pepper, onions and jalapeno pepper in a medium bowl.
  2. Place the tortillas onto2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
  3. Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.
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Reviews

Marlene
5

Marlene

11/17/2010

My Husband and I thought it was very good. I would suggest cutting it first, then layer with toppings. But other than that, it was very yummy :)

MICKE
3

MICKE

4/14/2011

I didn't have a jalapeno on hand, so to add flavour I added approx. 1 tablespoon of taco seasoning and a dash of Frank's hot sauce to the soup mixture - delicious! I rolled the leftovers up, wrapped in some wax paper and nuked for lunch the next day and they were just as good. Thanks for the great recipe!

kayla
3

kayla

6/21/2010

my momma and i make these a lot for parties. everyone loves them, and they are usually the first thing gone.

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