Picnic Chicken Salad Sandwiches

Picnic Chicken Salad Sandwiches

13 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Recipe by  Campbell's Kitchen

“Cream of celery soup is the secret ingredient that makes this chicken salad creamy and flavorful...served on sesame seed sandwich buns, these sandwiches can be put together in just 15 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours.
  2. Spoon the chicken mixture onto the rolls. Top with the lettuce and tomato.

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Reviews (13)

Rate This Recipe
blackatty6
19

blackatty6

i got this recipe in my email and tried it and I did not care for it. It tasted like cold cream of celery soup. it was definitely a soupier than what they show in the picture, probably because they say to add an entire can of soup. i expected a recipe from campbell's (which is presumably tested before it's published) to be a lot better than this.

fairyflies11
8

fairyflies11

I thought adding cream of celery soup was an excellent idea!! I had more then 2 cups of chicken and I added apples, grapes (halved) and chopped pecans and adding the soup saved money and is a healthier choice than using all mayo! I did end up using a little more mayo than called for, but I loved the flavor of this!! Very good sandwich!! I served mine on croisants.

Elaine
7

Elaine

I did not care for this recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 18.8 g
  • 38%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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