Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately beef, mushrooms and onions on 4 long skewers.
  3. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.

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Review (1)

Rate This Recipe
ManicMeg
5

ManicMeg

Pretty ordinary

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 60.6 g
  • 20%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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