“Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
- Thread alternately beef, mushrooms and onions on 4 long skewers.
- Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
- Heat remaining broth mixture to a boil. Serve with kabobs and rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 427 cal
- 21%
- Fat
- 7.2 g
- 11%
- Carbs
- 60.6 g
- 20%
Based on a 2,000 calorie diet
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