Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

1
Campbell's Kitchen 0

"Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!"

Ingredients 35 m {{adjustedServings}} servings 427 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately beef, mushrooms and onions on 4 long skewers.
  3. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

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Reviews 1

  1. 2 Ratings

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ManicMeg
6/24/2010

Pretty ordinary