Teriyaki Beef Kabobs

Teriyaki Beef Kabobs

1

"Impress yourself and your family with the awesome flavor of this sweet and savory teriyaki glaze for beef, mushroom, tomato and onion kabobs. For more family fun, have everyone thread their own kabob, just how they like it!"

Ingredients

35 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately beef, mushrooms and onions on 4 long skewers.
  3. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Pretty ordinary