Nacho Tacos22 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
- Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Amount Per Serving (8 total)
- 219 cal
- 12.5 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"My husband loved these! I, on the other hand, wasn't too fond of them. The meat needed a little bit more flavor. Next time I think I'll add some more spices to it or something...." See more"
"We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco seasoning. A..." See morefter simmering a few minutes, I added in the cheese soup and mixed it together until heated through. I thought they turned out very flavorful this way and my family loved them. I will be making this recipe again! Thanks for sharing. :)"
Slow Cooker Nacho Chicken and Rice Wraps
Just swipe to see more like this.