Nacho Tacos

Nacho Tacos

22 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  2. Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
  3. Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.

Share It

Reviews (22)

Rate This Recipe


My husband loved these! I, on the other hand, wasn't too fond of them. The meat needed a little bit more flavor. Next time I think I'll add some more spices to it or something.



We really enjoyed these, but I have to say that after reding the reviews saying hoe they were pretty bland, I did change it a little. I made my taco meat as I usually do with the the taco seasoning. After simmering a few minutes, I added in the cheese soup and mixed it together until heated through. I thought they turned out very flavorful this way and my family loved them. I will be making this recipe again! Thanks for sharing. :)



I loved this recipe! I used taco seasoning instead of chili powder and Velveeta instead of the soup but I still loved this recipe

More Reviews

Similar Recipes

Mini Tacos

Mini Tacos

Slow Cooker Nacho Chicken and Rice Wraps

Slow Cooker Nacho Chicken and Rice Wraps

Chicken Nacho Tacos

Chicken Nacho Tacos

Mushroom-Smothered Beef Burgers

Mushroom-Smothered Beef Burgers

California Chicken Salad Tacos

California Chicken Salad Tacos

Beef and Cheddar Soft Tacos

Beef and Cheddar Soft Tacos


Amount Per Serving (8 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 337 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Mini Tacos


next recipe:

Slow Cooker Nacho Chicken and Rice Wraps