“A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
- Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
Nutrition
Amount Per Serving (6 total)
- Calories
- 183 cal
- 9%
- Fat
- 9.2 g
- 14%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
~TxCin~ILove2Ck
"This was edible but just barely. It needed serious flavor and was very bland not to mention it didn't taste like a Sloppy Joe either. We were hungry so we ate it but we added some BBQ sauce to it to a..." See moret least make it palatable. Maybe with a LOT of doctoring up this could be decent but it;s far from it as is. Sorry Campbell's go back to the test kitchen and try again."
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