Souperburger Sandwiches

Souperburger Sandwiches

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
  2. Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.

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Reviews (3)

Rate This Recipe
Cher
4

Cher

This was extremely easy and quite tasty.

~TxCin~ILove2Ck
3

~TxCin~ILove2Ck

This was edible but just barely. It needed serious flavor and was very bland not to mention it didn't taste like a Sloppy Joe either. We were hungry so we ate it but we added some BBQ sauce to it to at least make it palatable. Maybe with a LOT of doctoring up this could be decent but it;s far from it as is. Sorry Campbell's go back to the test kitchen and try again.

jeanettevaught
2

jeanettevaught

great sandwiches!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 183 cal
  • 9%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 13.9 g
  • 28%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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