“Bold Southwestern flavors are featured in this cheesy one-pot potato dish made with Pace® Salsa and a Cheddar cheese sauce.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Stir the soup, salsa and milk in a 10-inch skillet. Add the potatoes and stir to coat. Cook over medium heat until mixture is hot and bubbling.
Nutrition
Amount Per Serving (5 total)
- Calories
- 232 cal
- 12%
- Fat
- 2.9 g
- 4%
- Carbs
- 45.3 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
