Crispy Chicken with Asparagus Sauce

Crispy Chicken with Asparagus Sauce

5

"Quick-fried chicken sauced with Parmesan-laced asparagus sauce is your tasty solution to dinner tonight. Serve to a hungry family with hot rice and a green vegetable."

Ingredients

30 m {{adjustedServings}} servings 581 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 581 kcal
  • 29%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the bread crumbs.
  2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for15 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet and keep warm.
  3. Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling. Serve the chicken and sauce with the rice. Sprinkle with the cheese.
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Reviews

5
  1. 5 Ratings

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I tried this recipe, it was ok but not spectacular. The cream of asparagus did not really give the chicken flavor, but the parmesan cheese gave it flavor. It is very important to make sure the c...

Okay, so I could never make this recipe exactly because the local grocery store I shop at does not carry cream of asparius, however I substituted with cream of broccoli and it is fabulous. I wou...

I didn't care for this recipe. The chicken tasted good with the bread crumbs, but the cream sauce didn't have a very appetizing flavor.