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Cheesy Mushroom Potato Topper

Cheesy Mushroom Potato Topper

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Campbell's Kitchen

A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Add the black pepper to the soup in the can and stir until the soup is smooth.
  2. Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
  3. Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
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Reviews

Chef Claire
6
4/28/2010

Awesome recipe - delicious and so easy to prepare.

mommyluvs2cook
1
8/29/2011

Surprisingly really good! I used this recipe to make my own cream of mushroom soup (sorry Cambell's) Awesome!