Cheesy Mushroom Potato Topper

Cheesy Mushroom Potato Topper

2
Campbell's Kitchen 0

"A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare."

Ingredients 14 m {{adjustedServings}} servings 255 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Add the black pepper to the soup in the can and stir until the soup is smooth.
  2. Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
  3. Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
Tips & Tricks
Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Hearty Chicken Tortilla Soup

This one-pot Mexican classic is easy and packed with flavor.

Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.
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Reviews 2

  1. 3 Ratings

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Chef Claire
4/28/2010

Awesome recipe - delicious and so easy to prepare.

mommyluvs2cook
8/29/2011

Surprisingly really good! I used this recipe to make my own cream of mushroom soup (sorry Cambell's) Awesome!