Cheesy Mushroom Potato Topper

Cheesy Mushroom Potato Topper

2

"A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare."

Ingredients

14 m servings 255 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Add the black pepper to the soup in the can and stir until the soup is smooth.
  2. Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
  3. Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.

Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.
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Reviews

2
  1. 3 Ratings

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Awesome recipe - delicious and so easy to prepare.

Surprisingly really good! I used this recipe to make my own cream of mushroom soup (sorry Cambell's) Awesome!