“A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Add the black pepper to the soup in the can and stir until the soup is smooth.
- Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
- Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
Nutrition
Amount Per Serving (4 total)
- Calories
- 255 cal
- 13%
- Fat
- 6.2 g
- 10%
- Carbs
- 43 g
- 14%
Based on a 2,000 calorie diet
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