Cheesy Mushroom Potato Topper2 Reviews
- Prep: 10 min
- Cook: 4 min
- Ready In: 14 min
“A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Add the black pepper to the soup in the can and stir until the soup is smooth.
- Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
- Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.
Amount Per Serving (4 total)
- 255 cal
- 6.2 g
- 43 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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