Cheesy Mushroom Potato Topper

Cheesy Mushroom Potato Topper

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    4 m
  • Ready In

    14 m
Recipe by  Campbell's Kitchen

“A hearty topping turns a baked potato into an especially tasty side dish. It's hard to believe that something this tasty is so easy to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Add the black pepper to the soup in the can and stir until the soup is smooth.
  2. Place the potatoes onto a microwavable plate. Spoon the soup on the potatoes. Sprinkle with the cheese.
  3. Microwave on HIGH for 4minutes or until the soup mixture is hot and the cheese is melted.

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Reviews (2)

Rate This Recipe
Chef Claire
6

Chef Claire

Awesome recipe - delicious and so easy to prepare.

mommyluvs2cook
1

mommyluvs2cook

Surprisingly really good! I used this recipe to make my own cream of mushroom soup (sorry Cambell's) Awesome!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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Basil Skillet Potatoes

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Italian Vegetable Potato Topper