Tomato Asian Chicken Salad

Tomato Asian Chicken Salad

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips.
  3. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.

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Reviews (2)

Rate This Recipe
tester234
4

tester234

it was very flavorful!!! yummy ingrediands u really could taste the salad greens :9 yummy

Mary3ll3n
3

Mary3ll3n

I did not find this recipe very flavorful. Not the Asian flavor I was expecting. To much tomato soup taste.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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Campbell's(R) Grilled Chicken Caesar Salad

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Chicken in Creamy Sun-Dried Tomato Sauce