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Tomato Asian Chicken Salad

Tomato Asian Chicken Salad

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

A bed of salad greens is topped with chicken grilled and basted with an Asian-inspired sauce. Soy sauce, vinegar, ginger and garlic give this grilled chicken its character. Additional sauce is served as a salad dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips.
  3. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

tester234
4

tester234

4/5/2010

it was very flavorful!!! yummy ingrediands u really could taste the salad greens :9 yummy

Mary3ll3n
3

Mary3ll3n

7/16/2010

I did not find this recipe very flavorful. Not the Asian flavor I was expecting. To much tomato soup taste.

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