Original recipe yields 4 servings
Based on a 2,000 calorie diet
I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again
This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley...
it was really good! I wanted enough for leftovers, but only had one can of cream of chicken, so I used that and one can of cream of mushroom. It was yummy :)
cooked the chicken with fresh garlic cloves and added a cup of cheddar in the final step
I thought this was really good! I think one key part is using organic chicken breasts ( they actually have flavor!). Having only Cream of Chicken, this is what I used. I over cooked the brocc...
Dijon took over the flavor too much, so I had split reactions to this dish.