Chicken and Mushroom Dijon

Chicken and Mushroom Dijon

7
Campbell's Kitchen 0

"Broccoli, mushrooms and chicken breasts simmer to tenderness in a creamy mustard-spiked sauce and is served over hot noodles."

Ingredients 25 m {{adjustedServings}} servings 435 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken.
  2. Heat remaining butter. Add broccoli and mushrooms and cook until tender.
  3. Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
Tips & Tricks
How to Fix Dry Turkey Meat

Turkey’s a little dry? No problem. See several quick ways to make it moist!

How to Fix a Still-Frozen Turkey

Bird’s still frozen? Don’t fret. We’ve got easy tricks to avert a turkey tragedy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 7

  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Kristi M
1/24/2011

I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again

Ren
5/3/2011

This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley, chicken broth and a touch of white wine. Will definately make again.

Lisa Anderson
6/23/2010

Great recipe, our preference would be to make a double batch of sauce.