Chicken and Mushroom Dijon

Chicken and Mushroom Dijon

7 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Broccoli, mushrooms and chicken breasts simmer to tenderness in a creamy mustard-spiked sauce and is served over hot noodles.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken.
  2. Heat remaining butter. Add broccoli and mushrooms and cook until tender.
  3. Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

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Reviews (7)

Rate This Recipe
Kristi M
6

Kristi M

I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again

Ren
3

Ren

This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley, chicken broth and a touch of white wine. Will definately make again.

Lisa Anderson
2

Lisa Anderson

Great recipe, our preference would be to make a double batch of sauce.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 34.1 g
  • 68%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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