Chicken and Mushroom Dijon7 Reviews
- Prep: 25 min
- Ready In: 25 min
“Broccoli, mushrooms and chicken breasts simmer to tenderness in a creamy mustard-spiked sauce and is served over hot noodles.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken.
- Heat remaining butter. Add broccoli and mushrooms and cook until tender.
- Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
Amount Per Serving (4 total)
- 435 cal
- 12.4 g
- 45.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again..." See more"
"This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley, chic..." See moreken broth and a touch of white wine. Will definately make again."
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