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Chicken and Mushroom Dijon

Chicken and Mushroom Dijon

  • Prep

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

Broccoli, mushrooms and chicken breasts simmer to tenderness in a creamy mustard-spiked sauce and is served over hot noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon butter in skillet. Add chicken and cook until browned. Remove chicken.
  2. Heat remaining butter. Add broccoli and mushrooms and cook until tender.
  3. Add soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
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Reviews

Kristi M
6

Kristi M

1/24/2011

I didn't think it was that great. I didn't think the dijon mustard worked at all. (And I enjoy dijon mustard!) I would not make this again

Ren
3

Ren

5/3/2011

This was very good! Substitued one giant, sliced portobella mushroom as that was what I had in stock. It added a hearty flavor. With savory, it needed the usual garlic and also added parsley, chicken broth and a touch of white wine. Will definately make again.

Lisa Anderson
2

Lisa Anderson

6/23/2010

Great recipe, our preference would be to make a double batch of sauce.

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