Broccoli Cheese Chicken and Stuffing

Broccoli Cheese Chicken and Stuffing

24
Campbell's Kitchen 0

"Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish."

Ingredients 55 m {{adjustedServings}} servings 394 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
  2. Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
  3. Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
  4. Bake at 400 degrees F for 40 minutes or until chicken is cooked through.
Tips & Tricks
Campbell's Kitchen French Onion Burgers

Burgers never need to be basic again! Try this great recipe with dipping sauce.

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 24

  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Katiephlips
4/6/2010

This was easy, it tasted good and my husband loved it. It's probably not as healthy as it looks- the stuffing mix with the soup made it pretty salty- but I'd make it again except I'd probably make my own stuffing or find a cheese and broccoli soup that has less sodium ..?

Tryn2FeedMyFam
4/5/2010

Exteremely easy to make...you can't really go wrong with chicken stuffing and cheesy soup. I couldn't find the suggested Pepperidge Farm Herb seasoned stuffing so I used regular Stovetop chicken flavor. Also couldn't find brocolli and cheese soup, so I used half a can of Cheddar soup and half a can of Cream of brocolli and I used fresh brocolli instead of the frozen stuff. Turned out really good.

ncanada
11/11/2011

I followed the suggestion and added an extra can of soup per 6 servings. I used skinless chicken tenders vs the breast and it was prepared for 12 - a huge success. I used 16oz. package of broccoli per six servings as well (from bulk food purchase = Costco (big pieces of broccoli) delicious! ncanada, MI