Search thousands of recipes reviewed by home cooks like you.

Broccoli Cheese Chicken and Stuffing

Broccoli Cheese Chicken and Stuffing

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Campbell's Kitchen

Campbell's Kitchen

Herb stuffing is baked with chicken breasts and topped with a creamy sauce for this quick and easy main dish.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in small bowl. Set aside.
  2. Mix water, remaining butter and broccoli in large bowl. Add remaining stuffing and mix lightly. Spoon into 3-qt. shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprika.
  3. Stir soup and milk in small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over soup mixture.
  4. Bake at 400 degrees F for 40 minutes or until chicken is cooked through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Katiephlips
11

Katiephlips

4/6/2010

This was easy, it tasted good and my husband loved it. It's probably not as healthy as it looks- the stuffing mix with the soup made it pretty salty- but I'd make it again except I'd probably make my own stuffing or find a cheese and broccoli soup that has less sodium ..?

Tryn2FeedMyFam
10

Tryn2FeedMyFam

4/5/2010

Exteremely easy to make...you can't really go wrong with chicken stuffing and cheesy soup. I couldn't find the suggested Pepperidge Farm Herb seasoned stuffing so I used regular Stovetop chicken flavor. Also couldn't find brocolli and cheese soup, so I used half a can of Cheddar soup and half a can of Cream of brocolli and I used fresh brocolli instead of the frozen stuff. Turned out really good.

ncanada
6

ncanada

11/11/2011

I followed the suggestion and added an extra can of soup per 6 servings. I used skinless chicken tenders vs the breast and it was prepared for 12 - a huge success. I used 16oz. package of broccoli per six servings as well (from bulk food purchase = Costco (big pieces of broccoli) delicious! ncanada, MI

Similar recipes

ADVERTISEMENT