Crunchy Chicken and Gravy

Crunchy Chicken and Gravy

19

"Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes."

Ingredients

45 m {{adjustedServings}} servings 262 cals
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Nutrition

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  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.
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Reviews

19
  1. 31 Ratings

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Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy over the finished chicken does the trick!! I would even suggest when chicken is done, just let lt it ...

VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for an...

I had to admit I was skeptical. This turned out amazing. My husband took one bite and his eyebrows went up in surprise. Even my 3 year old happily ate it. I did make my own chicken gravy though,...