Crunchy Chicken and Gravy

17 Reviews

Ready In: 45 min

“Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.” - by Campbell's Kitchen

Ingredients

1 cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
2 tablespoons grated Parmesan cheese
4 skinless, boneless chicken breast halves
1 egg
2 tablespoons butter, melted
1 (12 ounce) jar Campbell's® Slow Roast Chicken Gravy

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Metric US

Original recipe yields 4 servings

Directions

Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.

Nutrition

Amount Per Serving (4 total)

Calories
262 cal
13%

Fat
11.1 g
17%

Carbs
11.2 g
4%

Based on a 2,000 calorie diet

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Reviews (17)

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AmyB

Jun. 24, 2010

"Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy over the finished chicken does the trick!! I would even suggest when chicken is done, just let lt it soak i..." See moren a pan in the gravy!"

jsunny34

Aug. 4, 2010

"I had to admit I was skeptical. This turned out amazing. My husband took one bite and his eyebrows went up in surprise. Even my 3 year old happily ate it. I did make my own chicken gravy though, but t..." See morehe flavor is very closed to the jar version. Definitely a keeper. Didnt change any of the ingredients and it was perfect."

SHORECOOK

Nov. 18, 2011

"VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another ..." See moreVERY GOOD recipe!"

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