Crunchy Chicken and Gravy

Crunchy Chicken and Gravy

19 Reviews 4 Pics
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“Crushed dry stuffing mix makes makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
  2. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.

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Reviews (19)

Rate This Recipe
AmyB
10

AmyB

Made this tonight! was very pleased! Easy and had all ingredients on hand. Pouring the gravy over the finished chicken does the trick!! I would even suggest when chicken is done, just let lt it soak in a pan in the gravy!

SHORECOOK
5

SHORECOOK

VERY GOOD! This definitely had a crunchy texture to it. I used a zip-lock bag to coat the chicken which made it so easy to make. The flavor was excellent. Thank you Campbell's Kitchen for another VERY GOOD recipe!

jsunny34
5

jsunny34

I had to admit I was skeptical. This turned out amazing. My husband took one bite and his eyebrows went up in surprise. Even my 3 year old happily ate it. I did make my own chicken gravy though, but the flavor is very closed to the jar version. Definitely a keeper. Didnt change any of the ingredients and it was perfect.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 27.8 g
  • 56%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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