Santa Fe Chicken and Stuffing

Santa Fe Chicken and Stuffing


"Stuffing lovers will rejoice when you serve this delicious casserole that combines chicken, green chiles, corn and cornbread stuffing.  Salsa and shredded cheese are added at the end to make this dish irresistible."


40 m servings 576 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 2021 mg
  • 81%

Based on a 2,000 calorie diet

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  • Prep

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  1. Stir the soup, milk, corn, chiles and chicken in a large bowl. Add the stuffing and mix lightly. Spoon the chicken mixture into a 2-quart shallow baking dish.
  2. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the cheese.
  3. Bake for 5 minutes or until the cheese is melted. Serve with the salsa.
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  1. 13 Ratings


Overall a good recipe however it was a little dry.. Not at all spicy so if you like a kick add something more to it. We'll eat it again but I'll add sosme things.

I was looking for a way to use left over Mexican cornbread. I used this recipe as a base using what I had in cabinets. I like spicy, so I used Tastefully simple southwest seasoning when cooking ...

this was perfect for a mid-week dinner, especially since I happned to have everything at hand. We also topped with some sour cream on our plates. I really like using cornbread stuffing!

Very tasty. When cooking the chicken, I first coated with flour and a mixture of black pepper and a bit of Montreal Steak Seasoning, then sautee'd in thin layer of canola oil. Added a level of...

This recipe tasted to every member of my family and I thank you for it.

My family loved this recipe. Super easy and cant go wrong with this one!

Pretty good, filling and makes a lot, so if you've had a hectic week and you have a fussing child this is the dinner for you. I served it with tortilla chips for a crunch. Do as others have said...

This was so delicious and easy to make! My family of 5 loved it and there were no leftovers!

My husband & I love this recipe. It's simple, easy & filling. We like it spicier, so instead of the green chilies & Salsa, I used a can of Rotel(with juice)which made it spicier & a little mor...