Potato Dumplings II

Potato Dumplings II

Jackie 0

"These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish."


30 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
  2. On a lightly floured surface, knead the dough until no longer sticky.
  3. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.
  • profile image

Your rating



  1. 25 Ratings


I had to make these dumplings for thirty people.They were super easy ,using the instant potatoes and tasted delicious.I boiled them drained them then sauteed them in garlic butter Outstanding!I ...

The "Polish" store I usually buy homemade dumplings from quit selling them. I could not find anything comparable. So I turned to Allrecipes. Very good...quite a keeper! Now my family wants m...

I've relied on Panni's Potato Dumpling mix for many years but, since it's becoming more and more difficult to find, I'd decided to try my hand at a homemade recipe. The basis for this particular...

Sure beats having to peel all those potatoes. This recipe is quick, easy, and tastes great!

My two year old granddaughter loves this recipe, Thanks.

This recipe turned out great. It was super easy and takes almost as good as Grandma's.

I was looking for something that didn't require actual potatoes because I didn't have any. For the simplicity I didn't expect much, but these are excellent. I actually made them with only 1 eg...

Excellent recipe. I use caramelized onions. Milk instead of water and no eggs.

These dumplings were not fluffy at all but I like mine doughy too. It was very difficult to get them in "dumpling form" they were so sticky and impossible to knead. They didn't fall apart whi...