Peanut Butter and Jelly Oatmeal Pancakes25 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.” - by DeepFriedEgg
Original recipe yields 14 4-inch pancakes
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Amount Per Serving (7 total)
- 262 cal
- 9.4 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy..." See more. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing!"
"I tried these this morning.. i used milk instead of skim milk and the batter came up a little thin, so i added more flour. I also added more peanut butter because i love peanut butter. i used boysenbe..." See morerry instead of strawberry preserves and it was Delicious.. I definitely will try this again (with skim milk this time)"
Peanut Butter Banana Pancakes
Peanut Butter and Maple Oatmeal
Just swipe to see more like this.