“Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.” - by DeepFriedEgg
Ingredients
Adjust Servings
Original recipe yields 14 4-inch pancakes
Directions
- Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
Nutrition
Amount Per Serving (7 total)
- Calories
- 262 cal
- 13%
- Fat
- 9.4 g
- 15%
- Carbs
- 35.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy..." See more. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing!"
Blake
"I tried these this morning.. i used milk instead of skim milk and the batter came up a little thin, so i added more flour. I also added more peanut butter because i love peanut butter. i used boysenbe..." See morerry instead of strawberry preserves and it was Delicious.. I definitely will try this again (with skim milk this time)"
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