Peanut Butter and Jelly Oatmeal Pancakes

Peanut Butter and Jelly Oatmeal Pancakes

28 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
DeepFriedEgg
Recipe by  DeepFriedEgg

“Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup.”

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Ingredients

Adjust Servings

Original recipe yields 14 4-inch pancakes

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Directions

  1. Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

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Reviews (28)

Rate This Recipe
bellydancer
7

bellydancer

These are great pancakes!

Gail Cobile
7

Gail Cobile

I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing!

Blake
6

Blake

I tried these this morning.. i used milk instead of skim milk and the batter came up a little thin, so i added more flour. I also added more peanut butter because i love peanut butter. i used boysenberry instead of strawberry preserves and it was Delicious.. I definitely will try this again (with skim milk this time)

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 262 cal
  • 13%
  • Fat
  • 9.4 g
  • 15%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Buttermilk Oatmeal Pancakes

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