“Smoked paprika with a hint of thyme creates a seasoned salt with more character.” - by Falvor King
Ingredients
Adjust Servings
Original recipe yields 1 /2 cup
Directions
- Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.
Nutrition
Amount Per Serving (96 total)
- Calories
- 1 cal
- < 1%
- Fat
- 0 g
- < 1%
- Carbs
- 0.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Make a batch of this for a real time (and money) saver! I use it on fish, but I'll bet it's great on potatoes and lentils too!..." See more"
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