Bev's Seasoned Salt

Bev's Seasoned Salt

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Bev
Recipe by  Bev

“A mix of spices and salt. I prefer to use fresh garlic, onions and parsley. But if you like, you can add 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 tablespoon dried minced parsley to the mix. I also use 1 teaspoon of lemon juice for every teaspoon of seasoned salt to really bring out the flavors.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Pour the salt into a small mixing bowl. Whisk in the sugar, oregano, celery seed, paprika, thyme, turmeric, curry powder, chili powder, marjoram, and mustard until evenly blended. Store in a tightly sealed shaker jar.

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Reviews (2)

Rate This Recipe
My4boys
11

My4boys

I realize this is seasoned "SALT" but the salt in this recipe completely overwhelmed the other spices. In my opinion the salt should be cut in half and continue with the rest of the ingredients as stated. With the change, I think this could easily be a 4 star recipe.

Fleurette
4

Fleurette

This is excellent, I used sea salt. You can reduce the amount of salt easily enough.

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Nutrition

Amount Per Serving (192 total)

  • Calories
  • < 1 cal
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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