Smokey's Cat Food (Cold Salmon Spread)11 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.” - by Smokey
Original recipe yields 0 cups
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Amount Per Serving (40 total)
- 34 cal
- 2.2 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Needing to make a Holiday dip and NOT wanting to go to the store - I made this with some modifications. One can of salmon, 8 oz of regular cream cheese, green onions (4). A squirt of lime juice in p..." See morelastic lime. Upped the horseradish to 1T and added liquid smoke (to taste). YUMM-YUM"
"Thanks for sharing, Smokey! I've made this twice with canned salmon, and last weekend I made it with fresh salmon, which I cooked and cooled. It is excellent both ways! I prefer using cooled salmon ..." See morefillets (easier than picking out all the bones from the canned variety and the skin kind of puts me off) Use fresh lemon juice and as much horseradish as you like. Enjoy!"
Smoked Salmon Spread
Smoky Salmon Spread
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