Mom's Baked Beans I

Mom's Baked Beans I


"This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!"


2 h 45 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
  3. Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.
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  1. 51 Ratings


My (wonderful) Aunt used to make the BEST baked beans in the world. Since loosing her to breast cancer last March, I have been on the prowl for a recipe close to hers. This is somewhat close. ...

Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking.

These were really good baked beans. The second time (and every time since) that I made these, I added about 1/4 c. yellow mustard, 1/4 c. brown sugar, and some garlic powder. Hubby loves it th...

Awesome! This reminded me of a recipe my grandmother used to make. She used to add bacon and brown sugar in addition to molasses and hers also took a long time to bake. These were so good and ...

Best baked beans I've ever had. The liquid smoke is what does it.

This is very tasty. I think I used bush's baked beans (original) which already had some sugar in it and the recipe came out a bit too sweet for me. Maybe I'll just use plain beans next time. ...

Best baked beans! I love the use of molasses versus traditional brown sugar

Very good and easy!! I didn't have canned baked beans so I used plain pork and beans and added a bit more bbq sauce and some red chilis and we were pleased with the results.

Not bad. Very easy and fairly tasty. Liked the addition of the liquid smoke, but still searching for something else...