Mom's Baked Beans I

Mom's Baked Beans I

41 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 45 m
Recipe by  MUSSER99

“This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!”

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Adjust Servings

Original recipe yields 10 to 12 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
  3. Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

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Reviews (41)

Rate This Recipe
I'm nuts too...

I'm nuts too...

My (wonderful) Aunt used to make the BEST baked beans in the world. Since loosing her to breast cancer last March, I have been on the prowl for a recipe close to hers. This is somewhat close. I'm positive that she added brown sugar (which I did not add) and bacon, which I did add. This is a good recipe, I'm gonna play with it to see if I can get it right, the liquid smoke was very distinctive the next day, not bad, but noticable. Thanks Bob! Peace.



Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking.



These were really good baked beans. The second time (and every time since) that I made these, I added about 1/4 c. yellow mustard, 1/4 c. brown sugar, and some garlic powder. Hubby loves it this way!

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Amount Per Serving (11 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 619 mg
  • 25%

Based on a 2,000 calorie diet



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Down Home Baked Beans


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Baked Beans I