Mom's Baked Beans I40 Reviews
- Prep: 15 min
- Cook: 2 hr 30 min
- Ready In: 2 hr 45 min
“This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!” - by MUSSER99
Original recipe yields 10 to 12 servings
- Preheat oven to 325 degrees F (165 degrees C).
- In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
- Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.
Amount Per Serving (11 total)
- 192 cal
- 1.8 g
- 41.9 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"My (wonderful) Aunt used to make the BEST baked beans in the world. Since loosing her to breast cancer last March, I have been on the prowl for a recipe close to hers. This is somewhat close. I'm p..." See moreositive that she added brown sugar (which I did not add) and bacon, which I did add. This is a good recipe, I'm gonna play with it to see if I can get it right, the liquid smoke was very distinctive the next day, not bad, but noticable. Thanks Bob! Peace."
"Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking...." See more"
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