Mom's Baked Beans I

40 Reviews

Prep: 15 min
Cook: 2 hr 30 min
Ready In: 2 hr 45 min

“This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!” - by MUSSER99

Ingredients

2 (28 ounce) cans baked beans
2 onions, cut into wedges
1/4 cup molasses
1/2 cup barbeque sauce
1 tablespoon liquid smoke flavoring

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Metric US

Original recipe yields 10 to 12 servings

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

Nutrition

Amount Per Serving (11 total)

Calories
192 cal
10%

Fat
1.8 g
3%

Carbs
41.9 g
14%

Based on a 2,000 calorie diet

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Reviews (40)

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I'm nuts too...

Jul. 24, 2003

"My (wonderful) Aunt used to make the BEST baked beans in the world. Since loosing her to breast cancer last March, I have been on the prowl for a recipe close to hers. This is somewhat close. I'm p..." See moreositive that she added brown sugar (which I did not add) and bacon, which I did add. This is a good recipe, I'm gonna play with it to see if I can get it right, the liquid smoke was very distinctive the next day, not bad, but noticable. Thanks Bob! Peace."

GodivaGirl

Jul. 3, 2008

"Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking...." See more"

Raoulysgirl

Sep. 2, 2006

"These were really good baked beans. The second time (and every time since) that I made these, I added about 1/4 c. yellow mustard, 1/4 c. brown sugar, and some garlic powder. Hubby loves it this way..." See more!"

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