Mom's Baked Beans I

Mom's Baked Beans I

40 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 45 m
MUSSER99
Recipe by  MUSSER99

“This is a version of a recipe my Mom used to make. I converted it to a low fat recipe, but it is oh-so-good!!”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
  3. Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

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Reviews (40)

Rate This Recipe
I'm nuts too...
19

I'm nuts too...

My (wonderful) Aunt used to make the BEST baked beans in the world. Since loosing her to breast cancer last March, I have been on the prowl for a recipe close to hers. This is somewhat close. I'm positive that she added brown sugar (which I did not add) and bacon, which I did add. This is a good recipe, I'm gonna play with it to see if I can get it right, the liquid smoke was very distinctive the next day, not bad, but noticable. Thanks Bob! Peace.

GodivaGirl
15

GodivaGirl

Very tasty! I halved this recipe and baked in a loaf pan. My only addition was 1/4 cup of shredded pork. Topped with 2 strips of bacon before cooking.

Jillian
14

Jillian

Awesome! This reminded me of a recipe my grandmother used to make. She used to add bacon and brown sugar in addition to molasses and hers also took a long time to bake. These were so good and I love the addition of liquid smoke. I will definitely use this recipe over the summer!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 1.8 g
  • 3%
  • Carbs
  • 41.9 g
  • 14%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 619 mg
  • 25%

Based on a 2,000 calorie diet

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