Irish Toast

Irish Toast

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
sandhockey
Recipe by  sandhockey

“A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
  2. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.

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Reviews (4)

Rate This Recipe
Airisaiia
23

Airisaiia

Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth. These will definitely be tradition for us from now on. I served them with breakfast sausage, white cheddar cream eggs, and homemade hash browns. Thank you for a great recipe.

Niki
8

Niki

I LOVE this recipe! It was just sooo yummy and my roommate loved it as well. Perfect topped with powdered sugar and whipped cream, syrup was a bit too sweet and rich for my taste. :)

mishi
6

mishi

i loved this, my husband reccommends 1/2 the whisky next time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 377 cal
  • 19%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 46.9 g
  • 15%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 161 mg
  • 54%
  • Sodium
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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Brunch Baked French Toast

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