“A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!” - by sandhockey
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.
Nutrition
Amount Per Serving (6 total)
- Calories
- 377 cal
- 19%
- Fat
- 12.4 g
- 19%
- Carbs
- 46.9 g
- 15%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Awesome flavor! These were perfect for our Patty's day breakfast. I followed the recipe except some leprechauns turned ours green! My kids loved them and my husband said they melted in his mouth. Thes..." See moree will definitely be tradition for us from now on. I served them with breakfast sausage, white cheddar cream eggs, and homemade hash browns. Thank you for a great recipe."
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