Grandma Chase's Nanaimo Bars

Grandma Chase's Nanaimo Bars

13
Jessica Jolley 0

"Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law."

Ingredients

1 h 45 m {{adjustedServings}} servings 90 cals
Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Grease a 9x13-inch dish. To make the crust, place 1/2 cup of butter in a large saucepan, and melt over low heat. Stir in the sugar, cocoa powder, and vanilla extract until the sugar has dissolved. Remove from the heat, mix in the egg until the mixture is well-combined, then stir in graham cracker crumbs and walnuts. Pack the mixture into the bottom of the prepared baking dish, smooth it into an even layer, and refrigerate until cooled, at least 30 minutes.
  2. Make the filling: beat together confectioners' sugar, 1/2 cup of softened butter, pudding mix, and milk until the filling is smooth and fluffy. Spread the filling over the cooled crust, and return to refrigerator for 30 more minutes.
  3. For topping, melt chocolate with 2 tablespoons of butter over very low heat, and stir until the mixture is warm (not hot) and pourable. Pour the topping over the cooled filling, spreading the topping out if necessary with an offset spatula or knife to cover the topping completely. Return the dish to the refrigerator to cool the topping for about 15 minutes. When the topping is cool but not yet hard, cut into squares; return to refrigerator to finish chilling.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

13
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've eaten a lot of nanaimo bars in my life and most are far too sweet for my liking, this one is definitely tastes much lighter with the sugar which i appreciated. I did miss the coconut but th...

Thanks Grandma Chase, this is a great recipe! My family LOVED them. I added red food colouring to the middle layer in celebration of Canada Day! I also replaced the walnuts with coconut (Sorry, ...

I used coconut instead of nuts because my husband cannot eat nuts. I thought these bars were just okay. There wasnt anything wrong with the recipe, it turned out just like the picture. The flav...