Mexican Egg Bake

Mexican Egg Bake


"A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce."


55 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 320 mg
  • 107%
  • Sodium:
  • 494 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Layer tortillas in bottom of pan so that edges overlap.
  2. In a large bowl, beat together eggs and milk. Stir in cheeses, red pepper and green chiles. Pour egg mixture over tortillas.
  3. Bake in preheated oven until eggs are set, about 25 to 35 minutes. Meanwhile, heat oil in a skillet or frying pan over medium heat. Add mushrooms and green pepper; saute until tender. Stir in enchilada sauce and heat until warmed through. Spoon enchilada sauce over baked eggs and serve.
  • profile image

Your rating



  1. 16 Ratings


I made this for dinner last night and it was really good. I made a few changes though, so hence only 4 stars. 1- I scaled down the recipe to fit in a 8x8 pan. 2- I added some cumin and S&P to...

We also used bacon cooked and diced up and used sharp chedder and pepperjack cheese. This was really good, but hubby added some hot sauce to his. Will make again.

Okay. We made it exactly as the recipe stated but for us it just seemed to be missing something. It was super easy to throw together though so it may be a recipe that we will work with and see i...

This gets 3.5 stars for taste, but because of the ease of preparation, and also the 'uses things I usually have on hand' factor, I give it 4. I added a little ground cumin to the sauce - it was ...

This recipe was great, but the cooking time was much different. I'd say about 50-60 mins minimum to get this recipe to brown on top and for the eggs to solidify. Otherwise great recipe.

I love Mexican Eggs!! This really is a tasty dish. I scambled the eggs first with veggies.

I really enjoyed this. I did make a few changes though and layered two lots of tortilla and egg, then had two another layer of tortillas over the top and spread the sauce over that for the last ...

This was amazing. Followed the recipe pretty much as it's written. I only used some roasted New Mexico Hatch green chilies. They were HOT - too hot for the kids, but the family raved about it fo...

this didn't have the flavor I was looking for and in comparison to similar dishes was too eggy tasting.