Sunshine Coast-Style Nanaimo Bars

Sunshine Coast-Style Nanaimo Bars

5 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    2 h 20 m
QTPIEANGELICA
Recipe by  QTPIEANGELICA

“Nanaimo bars with a blackberry twist; they take a while to be ready to eat, but are well worth the wait.”

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Ingredients

Adjust Servings

Original recipe yields 16 pieces

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Directions

  1. Melt 1/2 cup of butter in a saucepan over low heat, and stir in the sugar and cocoa powder until the mixture is smooth. Whisk in egg and vanilla extract, remove from heat, and stir in the graham cracker crumbs, coconut, and walnuts until well combined. Press the mixture into a 9x9-inch square pan, and refrigerate until cold, about 1 hour.
  2. Place 1/3 cup of room temperature butter into a mixing bowl, and stir custard powder and milk into the butter to make a smooth, creamy mixture. Stir in confectioners' sugar, about 1 cup at a time, until the mixture is very smooth, with no lumps. Lightly stir in the blackberries. Spread the filling on the chilled crust in an even layer, and refrigerate for at least 30 minutes to set up.
  3. Melt chocolate and 2 tablespoons of butter in a saucepan over very low heat, stirring until the chocolate is completely melted and smooth. Remove from heat, and pour over the filling layer, spreading the topping over the filling to cover completely. Return to refrigerator, and allow to set until firm, at least 30 minutes. To cut, dip a very sharp knife into boiling water, and cut into squares with the hot knife.

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Reviews (5)

Rate This Recipe
GracieBonica
4

GracieBonica

This was my first experience with Nanaimo Bars, and I'm not sure whether these are classified as a bar cookie or a candy. They seem like candy to me---judging by the amount of sugar. My finished product came out looking very attractive. I cut the bars into small squares, and tried one. The first bite made every tooth in my head ache. Also, I'm not sure that 1/4 cup of blackberries is enough, as I really couldn't taste them in the filling. I also found that 5 squares of chocolate was sufficient to make the glaze. I do think it is great that folks in the Nanaimo area have a "treat" that they are known for and that they enjoy. I would encourage them to try this recipe and post their comments. Just because it was too sweet for my taste doesn't mean that others wouldn't enjoy this.

Marcie
2

Marcie

A little soggy if the berries arn't dried.

Cazuela
0

Cazuela

Sweet tooth? This will satisfy it! A co-worker made these and shared with us. Layers of rich creaminess. I like the nutty, chocolate base layer, and the blueberries provided a nice hint of fruit. This will get me through the afternoon. Lovely treat!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 50.4 g
  • 16%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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